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Food and Beverages Executive in Bengaluru at JLL

Date Posted: 1/8/2019

Job Snapshot

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Job Description

Event Mangement

Integrated Facilities Management

Facilities Manager

Effective delivery of high quality catering services including cafeteria & pantry operations, conferencing & meetings, customer visits, event catering, statutory compliance, hygiene control, inventory control, etc.  Employee satisfaction to be ensured at a reasonably high level comparable to best-in-class companies.    

Food & Beverage

Day to day cafeteria operations incl managing of outsourced catering partners, upkeep & maintenance, record-keeping, employee interface, feedback gathering, etc.

Pantry operations incl controls, record-keeping, etc.

All aspects of quality control in catering services, incl compliance with Aricent EHS norms & SLA’s, & monitoring of caterers’ production facilities, etc

Statutory compliances, incl food hygiene, laboratory testing, pest control, reports, etc

Responsibility of catering services equipment, incl inventory, breakage control, upkeep & maintenance, etc

Effective management of sub-contractors such as caterers, & other related vendors, and their onsite staff

Assistance in identification & shortlisting of various categories of F&B vendors

Menu planning and compliance


Operational responsibility for all contract staff (direct & indirect) involved in catering services

Training of catering services staff (direct & indirect) in F&B service, Kitchen Stewarding, & soft skills.  Grooming in discipline, conduct, dress code and hygiene

Conferencing, Meetings Customer Visits & Event Catering

Co-ordination and handling of all conferences, meetings & related activities

Operation of conferencing infrastructure

Co-ordination of F&B hospitality during customer visits

Recreational Activities

Operational responsibility for all onsite recreational infrastructure such as Gymnasium, Table Tennis, Volleyball, Basketball, Carroms, Darts, Chess, etc.

Bill Processing & MIS

Processing of all bills, vouchers and documents pertaining to F&B operations


Optimization of work schedules / Instructions depending upon scope of improvement.

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